Cake Batter Milkshake
You no longer have to decide between ice cream and cake for dessert. Get the best of both worlds with this scrumptious take on a milkshake. Using a blender and a little cake mix, you can indulge in both in less than two minutes.
Cake Batter Milkshakes {3 Ingredient Recipe}
Recipe by www.cookingclassy.com
Yield: 2 servings
Ingredients
2 cups vanilla ice cream
1 cup milk*
1/2 cup vanilla or funfetti dry cake mix (from a boxed cake mix, I used Betty Crocker white), or more or less to taste
Sprinkles (optional)
Directions
Combine all ingredients in a blender except sprinkles. Blend until smooth. Fold in sprinkles if desired. Pour into cups and serve immediately, garnished with more sprinkles if desired.
*You can replace some of this with half and half or cream, just depending on how thick and rich you want it.
Note: I used light corn syrup to stick sprinkles to rim of cup - just a very thin layer. I poured the sprinkles in a container lid and rolled the corn syrup coated rim in sprinkles.